MAQUE CHOUX
Ingredients for MAQUE CHOUX recipe ¼ Pound of butter (1 stick) 6 Ears of fresh corn, cut off cob 2 Large onions, chopped 2 Medium tomatoes, diced 2 Cloves of garlic, diced fine ½ Cup milk 1 Bell Pepper, chopped Salt, black and red pepper to taste…
DIRTY RICE DRESSING
Ingredients for DIRTY RICE DRESSING recipe 2 pounds ground beef 1 pound ground pork 1/3 cup cooking oil 1 medium onion 1 cup bell pepper 2 cups broth 2 teaspoons Creole seasoning 1/2 cup parsley 1/2 cup green onion tops 1/3 cup celery 3 cups cooked rice…
SHRIMP CLEMENCEAU
Ingredients for SHRIMP CLEMENCEAU recipe 8 ounces shrimp, peeled and deveined 8 ounces artichoke heart quarters, drained 1 large potato, diced 8 ounces fresh mushrooms, chopped 2 green onion tops, chopped 1/2 cup yellow onion, chopped 1 tablespoon…
MERLITON AND CRABMEAT
Ingredients for MERLITON AND CRABMEAT recipe 6 medium sized merlitons 1 ounce olive oil 1 bunch green onions, finely chopped 1/2 teaspoon crushed red pepper 4 ounces stale bread, soaked in water, drained and chopped Salt to taste 12 ounces picked…
CRAWFISH CHEESE PIE
Ingredients for CRAWFISH CHEESE PIE recipe 1 stick butter 1 cup green onions, finely chopped 5 stalks celery, finely chopped 2 ounces crawfish fat 1 can cream of shrimp soup (do not dilute) 1/2 teaspoon Tabasco 1/4 teaspoon each red, black and white…
RED SNAPPER FILLETS
INGREDIENTS of RED SNAPPER FILLETS: 4 (8 -10 oz.) fillet of Red Snapper or similar fish 3 lemons or limes 1 cup of pine nuts 1 pound of butter 2 tablespoons of flour 1 onion 1 ounce of bread vrumbs 1 tablespoon salt 2 tablespoon fresh cracked black…
GRILLED REDFISH
Ingredients for GRILLED REDFISH recipe 4 Eight Ounce Fillets of Fish 6 Garlic cloves crushed 2 Tsp. Grated Lemon Peel 1/3 Cup Olive Oil (extra virgin) 1 Bunch Basil (thinly sliced) 1/3 Cup Capers ( small ones) 1 Lemon (juice) Salt and Pepper to taste.…
REDFISH BEIGNETS
Ingredients for REDFISH BEIGNETS recipe 2 – 3 pounds of redfish Hot sauce Marinate redfish in hot sauce for 1 hour or more. Beignet Breading: 3 cups flour 1 cup cornstarch 1 tablespoon paprika 1 teaspoon cayenne pepper 2 tablespoons salt 1/2…
TURTLE SOUP
Ingredients for TURTLE SOUP recipe 2 Pounds of Turtle Meat (cubed) 3 Bay leaves 2 Sticks Butter (unsalted) 1/2 Tsp. Oregano Cup All Purpose Flour 1/2 Tsp. Thyme 1 Cup Celery (diced) 1 Tsp. Course Black Pepper 2 Cups Yellow Onions (diced) 1 Shot Dry…
DUCK SAUSAGE
INGREDIENTS 10 each duck legs 2 pounds pork butt, boneless 3 ounces vodka 5 basil leaves Salt and pepper Sausage skins Directions: Bone and cut duck legs with 1/2 the fat to fine dice. Grind pork with fat through grinder, 1/8-inch diameter. Chop basil…
CRAB MEAT REMICK
Ingredients for CRAB MEAT REMICK recipe 1 Pound Lump Crab Meat 1/2 tsp. Celery salt 6 Strips crisp bacon 1/2 cup chili sauce 1 Scant tsp. Dry mustard 1 tsp. Tarragon vinegar 1/2 tsp. Paprika 1 1/2 cups of mayonnaise 1/2 tsp. Tabasco sauce Directions:…
PEPPERY STUFFED CRAB
Ingredients for PEPPERY STUFFED CRAB recipe 1 Pound Crab Meat (White & Claw Mixed) 6-8 Empty hard shell crab shells 2 Tbs. Strained Lime Juice 4 Tbs. Melted Butter 3 Dashes Angostura Bitters 1 Tbs. Chives 2 Tbs. Lean Bacon, Minced Fine 1 Cup Cream 4…
OYSTER CHOWDER SOUP
Ingredients for OYSTER CHOWDER SOUP recipe 24 oysters with liquid 2 cups onions, chopped 1 quart fish stock 12 ounces heavy cream 1 cup flour 1/2 cup margarine 1 teaspoon parsley, chopped Salt and pepper to taste 2 cups diced potatoes, boiled Directions:…
MAGNOLIA BLUEPOINT CRAB TARTS
Ingredients for MAGNOLIA BLUEPOINT CRAB TARTS recipe 1 pound lump blue point crabmeat 1/4 pound unsalted butter 8 ounce package Philadelphia cream cheese 1/3 white onion finely diced 1/4 teaspoon minced garlic Salt and cayenne pepper to taste 100 –…
STEAK ROUILLE
4 Servings Ingredients for STEAK ROUILLE recipe: 1 pound tender beef steak, cut 1/2 inch thick Salt Red pepper 1/4 cup cooking oil 1 medium onion, finely sliced water Directions: Season steak with salt and pepper. In a heavy bottomed skillet, place meat…
SEAFOOD GUMBO
Ingredients for SEAFOOD GUMBO recipe 1/2 lb. or more filet of catfish, trout or redfish 2 lbs. shrimp, peeled and deveined 1/2 pint of shelled oysters 2 cups chopped onion 1 cup chopped celery Gumbo File 1/2 teaspoon finely chopped parsley 1 gallon water…
TARTER SAUCE
Ingredients of making TARTER SAUCE recipe: 1 cup mayonnaise 1 tablespoon minced onion, or shallots 1 tablespoon capers 1 teaspoon vinegar 1 tablespoon chopped sweet pickles 1/2 teaspoon prepared mustard 1 hard boiled egg, finely chopped Directions:…
STUFFED MERLITON
Makes 2 Servings Ingredients for REMOULADE recipe 2 medium sized merlitons 1/2 pound or 1 cup ground beef 1/2 teaspon salt 1/4 teaspoon cayenne 1 small onion, finely diced 1/2 cup cooked rice 2 tablespoons bread or cracker crumbs Butter Directions: Cut…
COCONUT CANDIES YAMS
Makes 2 Servings Ingredients for COCONUT CANDIES YAMS recipe: 1 or 2 sweet potatoes, enough for 2 servings; peel and cut in large chunks 1 tablespoon soda warm water to cover 3/4 cup sugar 1 cup water a pinch of salt a slice lemon, cut in small pieces…
CREOLE CABBAGE ROLLS
Makes 2 Servings Ingredients for CREOLE CABBAGE ROLLS recipe: 12 or 14 cabbage leaves, cut large ones in half along thick ridge 3 tablespoons bacon grease or sausage drippings 1 clove garlic, finely minced 1 small onion, finely chopped 1/2 pound ground…
PORK POT ROAST
Ingredients for PORK POT ROAST recipe: 2 1/2 or 3-pound pork shoulder roast 4 tablespoons cooking oil 1 tablespoon prepared mustard salt and red pepper to taste 1/4 cup all-purpose flour 1 clove garlic, chopped Directions: One or two hours before cooking…
RED BEANS and RICE
Ingredients for RED BEANS and RICE recipe 1 pound dried red beans or kidney beans 1 large hamhock from left over ham, or sausage 2 tablespoons margarine or ham fat 1 large onion, finely chopped 1 or 2 clove garlic, finely minced 1 teaspoon salt 1/4…
STUFFED CRAWFISH BISQUE HEADS
Ingredients for STUFFED CRAWFISH BISQUE HEADS recipe: 1 – 1/2 cup crawfish tails, cut in small pieces 2 slices stale bread, soaked in 1/4 cup milk 25 more or less, crawfish heads 2 tablespoons of well beaten egg 3 tablespoons butter or margarine…
COQUILLES ST. JACQUES
(Scallops) Ingredients for COQUILLES ST. JACQUES recipe POACHING 1 C: dry white wine 1 bay leaf ½ Teaspoon salt 1 Pound Sea Scallops ½ Teaspoon pepper ½ Pound sliced fresh mushrooms SAUCE 3 Tablespoons butter 2 Egg yolks 4 Tablespoons flour ½ Cup…
POMPANO en PAPILOTTE
Makes Serves 2 Ingredients for POMPANO en PAPILOTTE recipe 1/2 cup crabmeat 1/2 shell of a beaten egg 1 pound fillet of pompano 1/2 cup cracker crumbs 4 tablespoons butter salt and red pepper to taste 1 small onion, chopped fine 1/4 teaspoon ground…
TROUT MEUNIERE ALMANDINE
4 Servings Ingredients for TROUT MEUNIERE ALMANDINE recipe 8 Trout fillets (skinned) 1 Stick of butter (1/4 Pound) 1 Cup flour 1 Juiced Lemon (keep juice) 2 Teaspoons of salt or to taste. ¼ Cup of chopped parsley (Flat leaf preferably) 3 Teaspoons of red…