Chef Murph’s Oysters Bourbon Rockerfeller
6 tablespoon butter 1/2 cup bread crumbs 2 cup fresh chopped spinach or 2 pkg (10-oz) frozen spinach 1/2 cup parsley 1/2 cup diced celery 2 tablespoon diced onion 2…
Read More6 tablespoon butter 1/2 cup bread crumbs 2 cup fresh chopped spinach or 2 pkg (10-oz) frozen spinach 1/2 cup parsley 1/2 cup diced celery 2 tablespoon diced onion 2…
Read More6 croissants 3 eggs 1 cup milk 2 teaspoons vanilla ⅛ teaspoon salt ⅛ teaspoon nutmeg 1 big can unsweetened sliced peaches, drained ¼ cup brown sugar ¼ teaspoon cinnamon…
Read MoreBUTTERSCOTCH SQUARES 1/2 c. diet margarine Non-nutritive sweetener equivalent to 2 c. brown sugar 1 tsp. vanilla extract 1/2 c. walnuts, chopped 1/2 c. eggs (2 med.) 1 1/2 c.…
Read MoreClassic Cornbread Casserole recipe 1 15-ounce can of whole kernel corn plus 1/2 liquid 1 4.5-ounce can of cream corn 1 cup sour cream 1 8-ounce box cornbread mix 2…
Read MoreClassic Green Bean Casserole recipe 1 10 3/4-ounce can Campbell’s Condensed Cream of Mushroom soup 1/2 cup milk 1 teaspoon soy sauce Dash of ground black pepper 4 cups green…
Read MoreClassic Mashed Potatoes recipe, 1 1/2 pounds Russet potatoes 1/2 cup milk or heavy cream 2 tablespoons butter Salt and pepper, to taste,1. Wash and peel the potatoes. Cut each…
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