Classic Mashed Potatoes recipe,
1 1/2 pounds Russet potatoes
1/2 cup milk or heavy cream
2 tablespoons butter
Salt and pepper, to taste,1. Wash and peel the potatoes. Cut each one in half lengthwise, then into chunks. The smaller the chunks, the faster they will soften when boiling.
2. Place the potatoes in a medium pot and fill with cold water at least an inch above the potatoes. Bring to a boil over medium high heat. Cover and boil for about 15 to 20 minutes, until the potatoes can easily be pierced by a fork.
3. Drain the water, then place the potatoes back into the pan with the heat off to evaporate any extra water. Add in the milk, butter, salt and pepper, and mash with a potato masher until smooth. You may also use a wooden spoon to stir the potatoes and create a smoother texture.