Country-Fried Venison

BY Chef K.T. Murphy January 23, 2021

Country-Fried Venison

Ingredients for Country-Fried Venison recipe Yield: 6 servings 1 1/2 lb (3/4 thick) venison 1 c all-purpose flour 1 salt and pepper 1/4 ts seasoned salt 1/4 c bacon drippings…