Crab-Stuffed Filet – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Ingredients CRAB STUFFING: 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoon minced celery 1…[...]