donuts – Chef Murph

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR AWARD WINNING ZUCCHINI CAKE

Ingredients: 1/2 c. butter 1/2 c. oil (vegetable) 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. buttermilk OR 1/2 c. milk + 1 tsp. vinegar 2 1/2…[...]

BY Chef K.T. Murphy January 23, 2021

Gooey Apple Pie Bars

8 ounces cream cheese, softened 1 cup butter 3 1/4 cups flour, divided 10 Granny Smith apples, peeled and sliced 1 1/4 cup sugar 1 teaspoon cinnamon 1/2 cup caramel…[...]

Dessert Waffles Breakfast Food - walterrodriguezph / Pixabay

BY Chef K.T. Murphy January 23, 2021

Black Forest Waffles

Ingredients Black Forest Waffles recipe: 1 3/4 cups cake flour 6 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs, separated 1 cup milk 2 (1 ounce) squares…[...]

BY Chef K.T. Murphy January 23, 2021

COCONUT CUSTARD PIE

COCONUT CUSTARD PIE RECIPE 4 eggs 4 tbsp. diet oleo 1 tsp. coconut extract 5 tbsp. flour 8 oz. shredded Jicama sweetener = 1/2 c. sugar 1 3/4 c. water…[...]

BY Chef K.T. Murphy January 23, 2021

EASY SUGAR-FREE DESSERT

1 (6 oz.) pkg. sugar-free Jello 2 c. hot water 1/2 pkg. Crystal Light lemonade mix 2 c. water 3 c. Cool Whip 1 angle food cake To prepare EASY…[...]

BY Chef K.T. Murphy January 23, 2021

Crepes Suzette

Ingredients 1 c. brown sugar (light or dark) 1/4 # butter 2 bananas 2 oz. banana liquor 1 oz. rum 1/2 tsp vanilla extract 1/2 tsp cinnamon or 1 cinnamon…[...]