Ingredients for Venison Stew recipe: 4 lb venison,cut in 2" chunks 1 carrot,sliced 1 sm onion,quartered 1/2 stalk celery,sliced 1/4 t thyme,Dried...
Tag: food
Vegetable Cassoulet
Ingredients for Vegetable Cassoulet recipe: 1 c white haricot beans, Dried-soaked overnight 3 c water 1 stalk celery,3" pieces 2 sprigs fresh...
Veal Chops In Cream (Côte De Veau Flambées À La Crème)
4 Servings 4 veal loin chops 1 1/2 T butter 1 T oil 2 T brandy,warmed 2 T white wine 1 t potato starch (or -cornstarch) 1 T cold water 1 c heavy...
Ungodly Chocolate Truffles.
30 Servings Ingredients of Ungodly Chocolate Truffles recipe: 1 c heavy cream 10 oz bittersweet chocolate -chopped 3 T sweet butter 1 lb (to 1...
Trish’s Simplified Coq Au Vin
4 Servings Ingredients of Trish's Simplified Coq Au Vin recipe: 1 cut up chicken,dredged in -flour 1/4 lb bacon,minced 1 md onion,chopped 1 md...
 Timbales Of Glazed Carrots
Ingredients of Timbales Of Glazed Carrots recipe: 1 1/4 lb carrots 1 t granulated sugar 2 T butter Salt black pepper,Fresh Ground Madeira...
Spring Vegetable Blanquette.
12 pearl onions,about 3 oz. 8 asparagus spears,about 1/2 -lb. Salt 12 baby carrots,about 1/4 lb. 3 oz mushrooms,chopped small,about 3/4 cup 3/4 lb...
Sole And Salmon Rolls With Ginger Beurre Blanc.
4 Servings 1 salmon fillet,1 inch thick 4 sole fillets 1/4 c white wine Ginger Beurre Blanc,(see -recipe) PREPARATION for Sole And Salmon Rolls...
Spanish Omelet.
1 Servings OMELET 2 lg eggs 1/2 t water Salt Black pepper 1 T butter SPANISH FILLING 1/2 T butter 1 clove garlic,minced 1 T onions,Chopped 1/2...
Savory Butter.
12 Servings Ingredients of Savory Butter recipe 2 T summer savory leaves, stems -removed 6 T butter, softened TO PREPARE: Mince the summer...