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DiabeticUncategorized

DRIED FRUIT COOKIES

By Chef K.T. Murphy
January 23, 2021 1 Min Read
Comments Off on DRIED FRUIT COOKIES

DRIED FRUIT COOKIES RECIPE

1/3 c. Peanut Oil
2-3 large bananas (mashed)
1 tsp. Vanilla
1/8 tsp. Salt
1 ½ c. Rolled oats
½ c. Oat Bran for hot cereal (fine cut)
1 ½ c. chopped mixed fruits (raisins, dates, apricots,peaches, etc.)
½ – ¾ c. chopped nuts

To make DRIED FRUIT COOKIES, Mix peanut oil to mashed bananas. Then add vanilla, and salt. Stir in rolled oats, oat bran, chopped mixed dried fruits and chopped nuts.
DROP by rounded tablespoon onto greased cookie sheets. Flatten slightly. Bake at 350 degrees for 20 to 25 minutes or until bottom and edges are lightly browned. Cool on wire rack. Store in tightly closed
container in refrigerator. Makes 2 to 2 1/2 dozen.

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