DIABETIC PEACH OR STRAWBERRY JAM
1 qt. peeled peaches or 1 qt. clean strawberries
2 tbsp. lemon juice
3 tsp. artificial sweetener
1 box powdered pectin
To make DIABETIC PEACH OR STRAWBERRY JAM, Crush peaches or strawberries in saucepan. Stir in lemon juice, pectin and sweetener. Boil 1 minute, stirring constantly. Remove from heat. Continue to stir 2 minutes. Pour into sterilized half-pint jars. Cool
well. Store in the refrigerator. Yield:
DIABETIC JAM OR JELLY
2 env. unflavored gelatin
1/2 c. lemon juice
Dash of salt
1 tbsp. arrowroot
4 c. strawberries
4 c. Equal sweetener
Crush fruit and mix all ingredients together. Bring to a boil stirring
constantly. Let boil for 1 minute. Remove from heat. Continue to stir
for 2 minutes. Pour into sterilized jars. Cool. Store in Refrigerator.
