Vinaigrette.

2 Servings Ingredients of vinaigrette recipe 3 T olive oil 1 T balsamic vinegar 1 lg garlic, crushed 1/8 t Dijon mustard Put in small jar, close lid tightly and…

Spring Vegetable Blanquette.

12 pearl onions,about 3 oz. 8 asparagus spears,about 1/2 -lb. Salt 12 baby carrots,about 1/4 lb. 3 oz mushrooms,chopped small,about 3/4 cup 3/4 lb fresh peas,shelled or 3/4 cup peas,Frozen…

Plain Omelet With Cheese

1 Servings 2 lg eggs 1/2 t  water Salt Black pepper 1/4 c  cheese,Grated 1 T clarified butter (or oil) Follow the instructions below for Plain Omelet With Cheese Mix…

California Style Scallop Salad.

Instructions for California Style Scallop Salad recipe: 1: Coat a medium nonstick skillet with cooking spray and warm over medium-high heat. 2:. Saute scallops until just opaque, about 3 to…

Fresh Fruit Compote.

14 Servings Ingredients of Fresh Fruit Compote recipe: 1 c fresh blueberries 1 c fresh strawberries,Halved 1 c sliced fresh peaches,peeled 1 c fresh blackberries or-raspberries 1 c watermelon balls…

Red and Green Turkey Cheese Pinwheels

Red and Green Turkey Cheese Pinwheels recipe: 2 cans of refrigerated Pillsbury crescent rolls Half pound of deli turkey chopped 8 oz block of Pepper Jack cheese grated (you can…

Molly’s Green Bean Casserole

Molly’s Green Bean Casserole recipe: 6 cups blanched frenched green beans 1 pint sour cream 2 tablespoons water 1 teaspoon crushed red pepper flakes 4 strips bacon, fried crisp and…

Best Ever Deviled Eggs

Best Ever Deviled Eggs 6 large eggs 3 tablespoons mayonnaise 1 tablespoon yellow mustard 1 tablespoon sweet pickles, finely chopped 1 teaspoon pickle juice from the jar, or 1 teaspoon…

Crunchy and Creamy Green Bean Casserole

1 small yellow onion 1 (8-ounce) package sliced mushrooms 1 tablespoon canola oil 1 cup milk 1(10 3/4-ounce) can cream of mushroom soup 1 teaspoon garlic powder 1/2 teaspoon salt…