Awesomely Ritzy Green Bean Casserole
Awesomely Ritzy Green Bean Casserole recipe 1 + 1/2 pounds fresh green beans, ends trimmed 8 tablespoons butter, divided 2 tablespoons onion, minced 5 cloves garlic, minced 1/4 cup flour 2 cups milk 1 roasted red pepper, diced sea or kosher salt and…
Copycat Cracker Barrel Country Green Beans
Copycat Cracker Barrel Country Green Beans recipe 1/4 pound sliced bacon 3 (14 1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 tablespoon granulated sugar 1/2 tablespoon salt 1/2 teaspoon freshly-ground black pepper1. In a 2-quart…
Classic Green Bean Casserole
Classic Green Bean Casserole recipe 1 10 3/4-ounce can Campbell’s Condensed Cream of Mushroom soup 1/2 cup milk 1 teaspoon soy sauce Dash of ground black pepper 4 cups green beans, cooked and cut 1 1/3 cups French’s French Fried Onions 1. Preheat oven to…
Made-from-Scratch Green Bean Casserole
Made-from-Scratch Green Bean Casserole recipe Casserole: 1 pound fresh green beans 1 tablespoon salt 1 cup French-fried onions, divided Cream Sauce: 1/2 teaspoon black pepper 1/4 teaspoon salt 1 1/2 cup milk 1 cup half and half 1 clove garlic, minced 1/2…
Best Protein Choices To Lower And Maintain Healthy LDL Cholesterol
By Chef K.T. Murphy Best Protein Choices To Lower And Maintain Healthy LDL Cholesterol: There are plenty of trendy diets out there for high protein diets, however, this can lead to high levels of cholesterol if you’re choosing the wrong protein types.…
APPLE DUMPLINGS -3.
To prepare the APPLE DUMPLINGS -3 Recipe: Peel and core some good cooking apples, but keep them whole. If you have no apple-corer, take out as much of the core as possible with a pointed knife-blade. Fill the hole with sugar and a clove. Make short paste…
APPLE DUMPLINGS -4.
Ingredients of APPLE DUMPLINGS -4 Recipe: Make rich biscuit dough, the same as soda or baking powder biscuit, only adding a little more shortening. Take a piece of dough out on the molding-board, roll out almost as thin as pie crust; then cut into square…
APPLE FRITTERS -1
Ingredients of APPLE FRITTERS -1 Recipe: 3 good juicy cooking apples 3 eggs 6 oz. of Allinson fine wheat meal 1/2 pint of milk and sugar to taste. Pare and core the apples, and cut them into rounds 1/4 inch thick; make a batter with the milk, meal, and…
APPLE FLOAT
Ingredients of APPLE FLOAT Recipe: 12 apples, pared and cored 1 1/2 pound of sugar 1 large lemon 1 ounce of gelatin and water as necessary Put the apples on with water enough to cover them and let them stew until they look as if they would break; then…
APPLE FOOL
Ingredients of APPLE FOOL Recipe: 2 lbs. of apples 1/2 lb. of dates] 3/4 pint of milk 1/4 pint of cream 6 cloves tied in muslin and a little sugar. Pare, core, and cut up the apples, stone the dates, and gently stew the fruit with a teacupful of water…
APPLE FRITTERS -2.
Ingredients of APPLE FRITTERS -2 Recipe: 4 Eggs four spoonfuls of fine flour 1/4 pound of sugar Milk, Nutmeg and Salt as necessary Take four eggs and beat them very well, put to them four spoonfuls of fine flour, a little milk, about a quarter of a pound…
Homemade Wine Coolers
Ingredients for Homemade Wine Coolers: 2. 25 oz bottles of Sauterne or dry white wine. 1 1/2 Cup of Sugar 1/2 Cup of Brandy 1/2 Cup of Lemon Juice 1 bottle of Champagne Combine add the champagne last right before serving. Enjoy
Hungarian Fruit Roll.
To prepare Hungarian Fruit Roll. Recipe: Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and shredded citron. Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon. Roll up…
German Sweet Pretzels.
To prepare German Sweet Pretzels, Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of sweet cream and some grated lemon peel. Mix thoroughly and mold the dough into small wreaths;…
Dutch Stuffed Potatoes.
To prepare Dutch Stuffed Potatoes, Select fine smooth potatoes; cut off the end of each and scrape out the inside. Mix this with chopped ham, onion and parsley, and a tablespoonful of butter. Season with salt, pepper and lemon-juice. Fill the potato with…
Vienna Nut Torte.
To prepare Vienna Nut Torte, Blanch 1/4 pound of almonds and pound in a mortar. Then beat 4 eggs with 1/2 cup of sugar. Add 1 teaspoonful of brandy and a teaspoonful of wine and lemon-juice; add 4 lady fingers crumbled up fine. Beat all together with the…
Bavarian Cabbage Salad.
To prepare Bavarian Cabbage Salad Recipe: Chop a cabbage with 1 large onion and 2 stalks of celery and 2 peppers; season well with salt and sprinkle with pepper. Heat some vinegar; add a teaspoonful of prepared mustard. Then beat the yolks of 2 eggs with…
Healthy Lemon Tahini Salad Dressing
Yields ½ cup Ingredients: Juice of 1 lemon 2 cloves of garlic, crushed 2 tbsp water 2 tsp fresh ginger, grated ½ tbsp soy sauce ½ tbsp sesame oil Salt and pepper to taste Instructions: To prepare Healthy Lemon Tahini Salad Dressing Recipe, Place all…
Spanish Cake.
To prepare Spanish Cake Recipe: Beat 1 pound of butter with 1 pound of sugar to a cream. Add the yolks of 8 eggs well beaten. Sift 1 pound of flour with 2 teaspoonfuls of baking-powder and stir together with 1 cup of milk. Add the whites of eggs, beaten…
India Curried Eggs.
India Curried Eggs: Cut hard-boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4 cup of pounded almonds and 1 pint of milk, mixed with 1/2 tablespoonful of cornstarch. Season with salt and a spoonful of…
Codfish a la Lyonnaise.
Codfish a la Lyonnaise: Cut cold boiled codfish in pieces; then boil 8 small onions until soft; heat 2 tablespoonfuls of butter. Add the boiled onions, 2 small cold sliced potatoes, the codfish and 1 cup of milk; sprinkle with pepper. Cover and simmer…
Haggis (SCOTCH).
Haggis (SCOTCH): Chop a sheep’s tongue, liver and heart and 1 pound of bacon. Add 2 large chopped onions; season with 1/4 teaspoonful of red pepper 2 Cloves of garlic and 1 teaspoonful of and salt to taste. Add one teaspoon rosemary, thyme,…
Madras Potato Curry.
Madras Potato Curry: Cut boiled potatoes into thin slices; then fry 1 chopped onion in 2 tablespoonfuls of butter. Add 3 ounces of grated cocoanut, 1teaspoonful of curry-powder and 1 cup of milk, salt and cayenne pepper to taste. Let boil up. Add the…
Swiss Baked Eggs.
Swiss Baked Eggs: Melt 1 ounce of butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with salt and pepper. Pour over 4 tablespoonfuls of cream; sprinkle with grated Swiss cheese, and let…
Jewish Stewed Shad.
Jewish Stewed Shad: Clean and cut a shad into large slices; sprinkle with salt, pepper and ginger. Put on to boil with 1 sliced onion, 1 bay-leaf, a few cloves, 2 sprigs of parsley and 1/2 cup of vinegar. When done, remove the fish to a platter; add 1/2…
Bombay Spinach.
Bombay Spinach: Boil the spinach in salted water until tender; drain and chop fine. Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped spinach, a pinch of pepper and curry-powder. Cover and let simmer five minutes. Serve on a platter with…