Focaccia Bread
by Chef Murph Focaccia Bread Ingredients: 9 oz water 1tsp Yeast 13 oz Flour 2 tsp Salt 1 Tbsp Olive Oil 1 Tsp Coarse Salt While at the shore at sea level: area washed, cleaned, and sanitized, with solution at the ready. All items were measured,…
OVEN BEEF STEW
OVEN BEEF STEW 2 lbs. beef stew meat, lean 2 med. onions, chopped 1 c. cut celery 2 c. (or more) sliced carrots 3 or 4 med. potatoes, chunked 2 heaping tbsp. tapioca 1 tbsp. sugar 1 tbsp. salt About 2 c. tomato juice Put in large casserole or roaster…
YOGURT SALAD DRESSING
YOGURT SALAD DRESSING 2 c. yogurt 3-4 tbsp. soy sauce 1/4 c. toasted sesame seeds 2 tbsp. celery seeds 2 tbsp. dill weed 1 tbsp. onion, chopped Combine ingredients and blend in blender.
SUGAR FREE OATMEAL COOKIES
SUGAR FREE OATMEAL COOKIES 3/4 c. vegetable shortening Sugar Twin equivalent to 1 1/2 c. sugar (or Brown Sugar Twin) 1 egg 1/4 c. water 1 tsp. vanilla 3 c. uncooked oatmeal 1 c. flour 1 tbsp. salt 1/2 tsp. soda To make SUGAR FREE OATMEAL COOKIES, Preheat…
CHICKEN STEW
4 chicken breasts, stewed 1 (6 oz.) can mushrooms 1/2 med. head cabbage, chopped 2 med. onions, chopped Salt, pepper and garlic to taste 1 (12 oz.) tomato juice To stew chicken, cover with water and pressure 15 minutes. Remove chicken from water, add…
DIABETIC OATMEAL COOKIES
DIABETIC OATMEAL COOKIES RECIPE: 3/4 c. vegetable shortening 1/2 c. Brown Sugar Twin 1/2 c. white Sugar Twin 1 egg 1/4 c. water 1 tsp. vanilla extract 1 c. all purpose flour 1 tsp. salt 1/2 tsp. baking soda 1 c. raisins 3 c. rolled oats, quick cooking or…
DIABETIC BEEF PASTIES
DIABETIC BEEF PASTIES RECIPE Crust 3/4 tsp. Salt 1/4 c. plus 2 tsp. vegetable shortening 1 egg Water Put flour and salt in mixing bowl. Cut in shortening. Beat egg in a measuring cup. Add water to make 1/2 cup, add to flour and mix until well moistened.…
MOM’S BEEF STEW
MOM’S BEEF STEW RECIPE 1/4 c. ginger ale 1 tbsp. red wine vinegar 1 can consomme soup Salt and pepper 1/4 c. flour 1 lb. lean stew meat 1/4 lb. mushrooms, sliced 2 med. potatoes, cut up 2 carrots, sliced 1 onion, sliced Brown stew meat and sautee…
DIABETIC SPICE OATMEAL COOKIES
DIABETIC SPICE OATMEAL COOKIES RECIPE 1 c. water 2 c. raisins 4 tbsp sweetener ½ c butter ½ tsp salt ¼ tsp allspice ½ tsp cinnamon 1 tsp soda 1/8 tsp nutmeg 2 ½ c oatmeal ½ c chopped nuts Boil water and raisins. Cool for 5 minutes. Add all the other…
SUGARLESS CAKE
We love how simple and delicious the SUGARLESS CAKE recipe is! 1 c. dates, chopped 1 c. prunes, chopped 1 c. raisins 1 c. cold water 1 stick margarine, melted 2 eggs 1 tsp. baking soda 1/4 tsp. salt 1 c. plain flour 1 c. nuts, chopped 1/4 tsp. cinnamon…
McIntire’s Lamb Stew
McIntire’s Lamb Stew Ingredients 1 pound boneless lamb shoulder, cut into 2 inch pieces 2 cups diced carrots 5 large potatoes, peeled and diced 1/2 sweet yellow onion, chopped 3 cloves garlic, minced 2 cups beef stock 1 pinch seasoned salt (such as…
Easy Homemade Stuffing
Easy Homemade Stuffing recipe 6-8 slices sourdough bread, cubed and toasted 2 cup unsalted chicken broth 2 eggs 1 pound ground Italian sausage 8 ounces mushrooms 14-ounce can artichoke hearts, drained 1 teaspoon Sage1. Preheat oven to 350 degrees F.…
Homemade Amish Cranberry Sauce
Homemade Amish Cranberry Sauce recipe 3 cups fresh or frozen cranberries 2/3 cup sugar 1 cup water 1 teaspoon ground cardamom 1 teaspoon cinnamon1. Place all the ingredients in saucepan. Mix them and bring to boil. Lower the heat and cook for 5 to 10…
The Best Homemade Thanksgiving Stuffing
The Best Homemade Thanksgiving Stuffing1 loaf of white bread 4 stalks of celery 1 onion 1 can of chicken broth (you most likely won’t use the entire can) 1/2 stick butter 1 Tbsp. sage Salt & pepper 1. Preheat oven to 350 degrees F. 2. Break…
Homemade Holiday Stuffing
We love how simple and delicious Homemade Holiday Stuffing recipes are Cook Time40 min Ingredients 1/8 teaspoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon parsley 1/8 teaspoon thyme 1.5 cup chicken broth 12 ounces bread, cubed 3 stalks…
Homemade Wine Coolers
Ingredients for Homemade Wine Coolers: 2. 25 oz bottles of Sauterne or dry white wine. 1 1/2 Cup of Sugar 1/2 Cup of Brandy 1/2 Cup of Lemon Juice 1 bottle of Champagne Combine add the champagne last right before serving. Enjoy