We love how simple and delicious Homemade Holiday Stuffing recipes are
Cook Time
40 min
Ingredients
1/8 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 teaspoon parsley
1/8 teaspoon thyme
1.5 cup chicken broth
12 ounces bread, cubed
3 stalks celery, chopped
1 medium onion, diced
1/2 cup salted butter
1 teaspoon poultry seasoning
1/2 teaspoon sage
Instructions
1. Preheat oven to 325 degrees F.
2. Place the bread onto a large baking sheet, and toast for 10 to 15 minutes. Check halfway through and stir to ensure even toasting.
3. While the bread is toasting, melt butter in a large non-stick skillet and sauté celery and onion. Add seasonings and herbs, stir to mix and then set aside.
Instructions continued on next page
Homemade Holiday Dressing
Sides | 16
Instructions (cont.)
5. Remove toasted bread from oven and place into a large bowl. Stir in but-ter, onion, celery, herb mixture, and toss to evenly coat the bread.
6. Gently stir in broth, and place into a greased oven-safe baking dish. For stuffing, gently stuff into cleaned turkey cavity.
7. Bake at 325 degrees F for 30 to 40 minutes for dressing. For in-the-bird stuff-ing, make sure the internal temperature of the stuffing reaches a mini-mum of 165 degrees F.
