 Crab-Stuffed Crepes
 Ingredients —-CREPES—- 3 egg; beaten 1 1/2 cup milk 2 tablespoon butter or margarine, melted 1 cup flour 1/2 teaspoon salt 1 cup swiss cheese; grated —-CRAB FILLING—- 1/2 cup butter or margarine 1/2 cup scallion; minced 2 lb…
COUNTY PEACH PIE
Ingredients 3 c. presifted all-purpose flour 1 tsp. iodized salt 1 c. vegetable shortening 1 egg 1/4 c. cold water 1 tbsp. vinegar PEACH FILLING: 2 cans (1 lb. 13 oz. each) sliced peaches 2/3 c. sugar 1/4 c. cornstarch Dash salt 2 1/2 tbsp. butter 1…
COUNTY FAIR CHAMPION COUNTY FAIR CARROT CAKE
Ingredients: 3/4 c. shortening 1 c. sugar 1/4 c. molasses 1 egg 2 c. flour 2 tsp. soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. cloves 1 tsp. ginger Preparation: To make county fair champion county fair carrot cake, mix cream shortening and sugar. Add…
COUNTY FAIR AWARD WINNING ZUCCHINI CAKE
Ingredients: 1/2 c. butter 1/2 c. oil (vegetable) 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. buttermilk OR 1/2 c. milk + 1 tsp. vinegar 2 1/2 c. flour 1/4 c. cocoa 1 tsp. soda 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/4 c. chopped nuts…
Apple Sunshine Salad
Ingredients: ¾ C. plain fat-free yogurt 1/3 C. nonfat dried milk powder 1 (4 serving) package, sugar-free orange, gelatin ¾ C. lite whipped topping 3 C. unpeeled, diced apples 3 Tablespoons chopped pecans ½ C. miniature marshmallows Follow the directions…
 Timbales Of Glazed Carrots
Ingredients of Timbales Of Glazed Carrots recipe: 1 1/4 lb carrots 1 t granulated sugar 2 T butter Salt black pepper,Fresh Ground Madeira Cream Sauce 1 T butter,softened 3 eggs 1/2 c  milk PREPARATION: For glazed carrot garnish, cut 1/4 pound of carrots…
Easy Pumpkin Pie
Chef Murph Easy Pumpkin Pie Recipe: 2 3.75-ounce packages vanilla instant pudding1 1/3 cup milk1 16-ounce can Libby’s pumpkin1 1/2 teaspoon pumpkin pie spice4 cup whipped topping (9-ounce container)1 baked 9-inch pie crust, cooled (storebought is…
Simple Peach Pie
Simple Peach Pie made with Jello Making the Crust Simple  To make a Simple Peach Pie First make the crust. THE CRUST: 2 Tablespoons Melted Butter 3 Tablespoons Hot Water 1 Cup Bisquick Powder Mix Poke the bottom and sides with a fork, place parchment…
STRAWBERRY RHUBARB SALAD
STRAWBERRY RHUBARB SALAD RECIPE 2 c. cooked rhubarb (sweetened to taste) 1 pkg. strawberry gelatin 1/2 c. finely chopped nuts 1/2 c. finely chopped celery 1 (3 oz.) pkg. cream cheese, softened Mix all ingredients together well to make STRAWBERRY RHUBARB…
PINEAPPLE SALAD
PINEAPPLE SALAD 1 pkg. lemon or lime low-calorie gelatin dessert 1 c. boiling water 1 (8 oz.) can crushed pineapple in unsweetened pineapple juice 1/2 of a 12 oz. can citrus or lemon-lime sugar-free carbonated beverage 4 oz. whipped topping (about1/2 of…
ORANGE-PINEAPPLE MOLD
ORANGE-PINEAPPLE MOLD 1 (No. 2) can crushed pineapple, in unsweetened pineapple juice 2 env. unflavored gelatin 1/4 c. sugar 1/4 tsp. salt 1 c. unsweetened pineapple juice (from crushed pineapple) 3 eggs, separated 1 c. fresh orange juice 1 c. buttermilk…
ORANGE NUT CAKE
ORANGE NUT CAKE 1/4 c. sugar twin, brown 1/3 c. sugar twin, white 1 egg 1 1/4 c. flour 2 tsp. baking powder 1/4 tsp. soda 1/4 tsp. cinnamon 2/3 c. orange juice 1 tsp. orange extract 2 tbsp. chopped nuts To make v, Pre-heat oven to 350 degrees. Grease…
DIABETIC ORANGE RAISIN CLUSTERS
DIABETIC ORANGE RAISIN CLUSTERS 1/3 c. vegetable oil 1/4 c. sugar 1 egg 2 c. whole wheat flour 2 1/2 tsp. baking powder 1 1/2 tsp. ground cinnamon 1/2 tsp. baking soda 1/4 tsp. ground cloves 1/3 c. frozen undiluted orange juice concentrate 1/4 c. honey 1…
DIABETIC PUMPKIN COOKIES
1 c. shortening 1 egg 2 c. flour 1/2 tsp. nutmeg 1 tsp. baking powder 1 c. cooked pumpkin 1 tsp. vanilla 1/4 tsp. allspice 1/2 tsp. baking soda 1 tsp. cinnamon 1 c. raisins 1/2 c. nuts, chopped To make DIABETIC PUMPKIN COOKIES, Soak raisins in hot water…
BUTTERSCOTCH SQUARES
BUTTERSCOTCH SQUARES 1/2 c. diet margarine Non-nutritive sweetener equivalent to 2 c. brown sugar 1 tsp. vanilla extract 1/2 c. walnuts, chopped 1/2 c. eggs (2 med.) 1 1/2 c. flour 2 tsp. baking powder To make BUTTERSCOTCH SQUARES, Preheat oven to 350…
CARROT CAKE
Margarine and flour for pan 1 1/2 c. all-purpose flour 1/4 c. whole wheat flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. salt 1/2 c. vegetable oil 6 tbsp. sugar 2 eggs 1/4 c. unsweetened pineapple…
COPPER PENNY CARROTS
COPPER PENNY CARROTS 2 lbs. carrots, cleaned and sliced thin 1 green pepper, thinly sliced 1 med. onion, thinly sliced Salt and pepper as desired –SAUCE– 1/4 c. salad oil 1 tsp. Worcestershire sauce 1 (10 oz.) can tomato soup, undiluted 1…
LOW CAL RHUBARB TORTE
1 c. flour 1/2 c. butter or oleo 5 tbsp. powdered sugar 1/8 tsp. salt 2 eggs 1 1/2 c. Sugar Twin 1/4 c. flour 3/4 tsp. baking powder 3 c. rhubarb To make LOW CAL RHUBARB TORTE, Crust: Mix 1 cup flour, butter, powdered sugar, and salt together. Pat into a…
LO-CAL EGGPLANT
1 eggplant 1 onion Parmesan cheese Salt Pepper To make LO – CAL EGGPLANT, Peel eggplant and dice into salted boiling water. Slice onion into the water too; cook about 20 minutes. Drain and toss with cheese, salt,and pepper to taste.
VELVIA’S MIXED SALAD
VELVIA’S MIXED SALAD 1/2 head lettuce, chopped 2 slices of pineapple, in own juice 4 oz. diced chicken 1 boiled egg 4 radish, diced 1/2 med. onion, diced 1 tbsp. diet mayonnaise To make VELVIA’S MIXED SALAD, Combine all ingredients and mix…
SPANISH STRING BEANS
1 sm. jar pimento 1/4 tsp. onion flakes 2 tbsp. skim milk solids 1/2 c. chicken bouillon 1 (9 oz.) pkg. frozen French style green beans To make SPANISH STRING BEANS, Simmer pimentos, onion flakes and skim milk. Simmer in chicken bouillon for 10 minutes.…
SALMON OR TUNA PUFFS
8 oz. salmon or tuna, drained 1 c. skim milk 1/2 c. mushrooms, sliced 1/4 c. green pepper or pimento, chopped Salt and pepper to taste 2 eggs, separated To make SALMON OR TUNA PUFFSCombine fish, skim milk, mushrooms, and green pepper. Bake at 375…
CRANBERRY GELATIN
CRANBERRY GELATIN RECIPE 4 c. fresh cranberries 1/4 c. cold water 20 packs Sweet’N Low 1 tsp. vanilla extract 1 1/2 c. water 1 envelope unflavored gelatin Combine berries, 1 1/2 cups water, vanilla, and sweetener. Combine in large saucepan. Bring…
CARROT AND ORANGE SALAD
CARROT AND ORANGE SALAD RECIPE 1 1/2 c. water 4 oz. grated raw carrots 4 oz. unsweetened orange juice 1 tbsp. unflavored gelatin 1 tbsp. lemon juice Artificial sweetener equal to 2 tsp. sugar 1/4 tsp. salt Lettuce leaves Soften gelatin in 1/4 cup cold…
BROILED CHICKEN WITH GARLIC
2 1/2 lbs. chicken, quartered 6 cloves garlic 3/4 tsp. powdered rosemary Salt & pepper to taste Chicken bouillon To prepare BROILED CHICKEN WITH GARLIC: Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with salt and pepper. Let stand…
RHUBARB OR CRANBERRY JELLO
RHUBARB OR CRANBERRY JELLO RECIPE 2 c. rhubarb 1 pkg. Jello without sugar (raspberry, cherry, or strawberry) 1 1/4 c. water Put rhubarb in saucepan with 1 cup water. Boil until fruit is soft. Add 1 package of Jello and stir until dissolved. Add 1/4 cup…