Leeks Vinaigrette (Poireaux En Salade)
4 Servings 12   leeks 1/4 c olive oil 4 t   vinegar, your choice Salt, black pepper, Fresh Ground 1 T  Fresh parsley, chopped 1 T  Mustard, to taste PREPARATION: Clean the leeks; cut off most of the green parts and wash leeks very thoroughly,…
CHICKEN LIVERS HAWAIIAN
CHICKEN LIVERS HAWAIIAN RECIPE 1/4 c. liquid chicken bouillon 1/2 c. chopped celery 1/2 c. chopped onion 1/2 med. green pepper, sliced 12 oz. chicken livers 1 c. pineapple chunks 1 1/4 tsp. brown sugar substitute 1 tsp. salt 1 tbsp. cider vinegar Bean…
Easy Mushroom Spread
Easy Mushroom Spread Ingredients 2 tablespoons butter 1/2 teaspoon fresh rosemary 4 cloves garlic, minced 3 cups chopped fresh mushrooms 1/4 cup fresh parsley 3 tablespoons vegetable stock 1 teaspoon cornstarch 1 tablespoon Scotch whiskey Directions to…
Dutch Stewed Fish.
Ingredients of Dutch Stewed Fish: Cook a fish of choice with 1 onion, 2 stalks of celery, parsley, a tablespoonful of butter, salt and pepper until done. Remove fish to a platter. Add 2 chopped pickles, the juice and rind of a lemon, 1/2 cup of vinegar.…