Shrimp with Prosciutto
Ingredients 4 tbsp butter 5 tbsp flour 1/2 c. chopped onion 1/4 c. chopped bell pepper 1/4 c. chopped celery 2 tbsp chopped garlic 1 – 8 oz can tomato sauce 3 c. water Chopped parsley and onions tops Salt, cayenne to taste 3 # fresh shrimp peeled…
Soft Shell Crabs Broussardville
6-Jumbo shrimp Peeled and deveined 6-Proscuitto slices seasoned flour 1 oz. butter 2 oz. orange liquor juice of 2 oranges Roll shrimp with Proscuitto, coat with flour. Sauté shrimp in butter about 2 minutes each side or until done. Remove shrimp from pan…
Soft Shell Crabs Juliette
Ingredients for Soft Shell Crabs Juliette 1 # Margarine 6 medium soft shell crabs Cajun seasoning blend Sliced french bread Bordelaise sauce Pesto sauce Bordelaise Sauce Margarine 2 tbsp olive oil 7 cloves of garlic chopped 1/2 tsp salt 1/4 tsp black…
Seafood Sauce Piquante
Ingredients for Seafood Sauce Piquante recipe 1 # red kidney beans 1/2 c. bacon drippings (or other oil) 1 c. chopped onions 1 c. chopped celery 1/2 c. chopped bell pepper 1/4 c. diced garlic 1 c. sliced green onion tops 1/2 c. chopped parsley 2 c. diced…
Shrimp Fettuccine from Fresh Shrimp
Shrimp Fettuccine from Fresh Shrimp recipe 12-3 oz port loin or tenderloin medallions 1/4 c. oil 1/4 c diced onion 1/4 c diced celery 2 tbsp chopped garlic 1/4 c sliced mushrooms 1/4 c green onions 2 oz red wine 3 cups of brown sauce Salt and black…
Traditional Red Beans and Rice
Traditional Red Beans and Rice recipe 5 # head on Shrimp 1/2 # butter 1/2 # flour 1 bunch onion tops, chopped, white and green separated 1 carrot 2 sprigs celery 1 qt heavy whipping cream 4 tbsp butter 4 tsp chopped garlic Black pepper, salt Chopped…
Pasta Jambalaya (Pastalaya)
Ingredients for Pasta Jambalaya (Pastalaya) 2- 2 oz. veal scallopinis 4 oz.. veal demi glace or light espanole sauce 3 sliced mushrooms 2 tbsp chopped shallots or green onion 1/2 c. dry white wine 1/2 tbsp butter Bread crumbs 1 egg 1/4 c milk Tarragon…
Pork Tournedos Bayou Teche
Ingredients for Pork Tournedos Bayou Teche resipe 1-1/2 Lbs. – Boneless Skinless Chicken Thigh Meat – Chopped 1-1/2 Lbs. – Manda (or your favorite) smoked Pork Sausage – Sliced 1-1/2 Lbs. – Boneless Boston Butt Pork –…
Oysters Rockefeller (Single Serving)
Ingredients for Oysters Rockefeller (Single Serving) recipe 1 to 2 stalks celery 1/2 to 1 # frozen spinach 1 bunch shallots Anise seed to taste 1 to 1/2 # butter (melted) 1 to 2 oz. Lea and Perrins salt, pepper and cayenne to taste 6 doz. oysters Grind…
Panneed Veal with Hunter’s Sauce
Ingredients for Panneed Veal with Hunter’s Sauce recuipe 6 oysters 1/4 lemon-juiced 1/4 # butter softened 1 tbsp anchovy paste 1/2 tsp minced garlic 1 tbsp diced pimento 1 tbsp minced onion 1 tbsp minced bell pepper 1/2″ strips of bacon raw…
Oysters Rockefeller
Ingredients for Oysters Rockefeller recipe 1/8 # bacon 4 oz. sliced mushrooms 4 cloves garlic-minced 1/4 bunch green onions-chopped 1/2 stick butter (1/8 #) 2 c. flour 1 1/2 qt. milk 1/4 tsp. egg shade food color 1/2 # boiled shrimp diced 1/2 pt. oyster…
Oysters Bienville
Ingredients for Oysters Bienville recipe 30 oysters and liquid 2 sheets of 8.5 x 13 puff pastry 1 egg beaten 1/4 c. melted butter 1/2 c. diced Andouille sausage 1 tsp garlic chopped 1/4 c. sliced mushrooms 1/4 c. green onions 1/4 c. diced tomatoes 1/4 c.…
Shrimp Creole
Ingredients: 1 # 21-25 count Shrimp 1 # crabmeat 1 # firm flesh fish (Red, Drum, Grouper) 1/2 c. oil 1/2 c. flour 1 c. chopped onion 1/2 c. chopped celery 1/2 c. chopped bell pepper 3 tbsp chopped garlic 1 can Rotel Tomatoes 1 can tomato sauce 1 tbsp…
Mardi Gras Scampi
Ingredients 1# cooked Tortellini 1# crawfish tails 1 pt. whipping cream 1 tsp. butter 1/4 c. diced onion 1/4 c diced red or green bell pepper 2 tbsp chopped garlic 2 tsp chopped parsley 2 tsp chopped green onion tops Salt and cayenne to taste Melt the…
Oyster and Andouille Pastries
Ingredients for Oyster and Andouille Pastries recipe 60 peeled and de-veined 21-25 count shrimp, tail on 4 oz. butter 10 mushrooms sliced 2 bunches green onions sliced 5 tbsp garlic 5 tomatoes wedged 3 Golden bell peppers, julienne 3 red bell peppers,…
Grillades
Ingredients for making Grillades recipe 4 racks of Baby Back Pork ribs (1 rack per person) 1 liter Coke 1 liter Pineapple juice 1 cup brown sugar Bar-B-Q Sauce 2 large onions, chopped 2 cloves of garlic, chopped 1 bell pepper, chopped 1 small can tomato…
Hot Crawfish and Cream with Tortellini
Ingredients for Hot Crawfish and Cream with Tortellini recipe 2 Tbsp. oil 5 # beef round cut in 3″ squares and pounded thin 4 tbsp. flour 2 medium onions diced 1 bell pepper diced 3 tbsp. minced garlic 2 tsp leaf thyme 3 bay leaves 3 c. beef stock…
New Orleans Muffuletta Sandwich
Ingredients for New Orleans Muffuletta Sandwich recipe 5 # crayfish tails (the best are from Louisiana waters) Vegetables: 9-10 bunches of green onions (chopped) 2 onions (chopped) 1 bunch celery – about 9 pieces (chopped) 7 toes garlic…
Uncle Steven’s Bar-B-Q Ribs
Recipe to prepare Uncle Steven’s Bar-B-Q Ribs  On Italian or French Bread, layer thin slices of Genoa Salami (1/4 lb.), Ham (½ lb.), Mortadella (1/4 lb.), Provolone Cheese (1/3 lb.). Top with Boscoli Italian Olive Salad. Heat & Serve. Traditionally…
Mau Mau’s Crayfish Etouffee
Ingredients for Mau Mau’s Crayfish Etouffee recipe 6 chicken breasts or one whole chicken, cut up into bite size pieces 1 pound of sliced sausage 3 tablespoons of oil 1 cup chopped green pepper 1 cup chopped onion 1 tablespoon chopped or minced…
Crawfish Etouffee
Ingredients for Crawfish Etouffee recipe 1/4 c. melted butter 2 tbsp garlic 1/4 c. green onions 1/4 c sliced mushrooms 1/4 c dry white wine 1/2 c whipping cream 1 # crawfish tails 3/4 # butter chips cold Salt and pepper to taste 1/4 c melted butter, add…
Down South Jambalaya (Chicken and Sausage)
Ingredients for Down South Jambalaya (Chicken and Sausage) recipe 1 # crawfish tails (fat pack if available) 1/4 # butter 2 tbsp all purpose flour 1 medium onion – diced 1/2 bell pepper- diced 3 stalks celery- diced 2 pods garlic or 1 tsp- minced 1…
Crawfish and Garlic Beurre Blanc Sauce
Recipe for Crawfish and Garlic Beurre Blanc Sauce 1 # lump crabmeat 1 # backfin crabmeat 1 # clawmeat 1 tsp dry mustard 1 tsp cayenne 1 Tbsp Worcestershire sauce 1 Tbsp Chopped parsley 3 eggs beaten 1 cup mayonnaise 1/2 cup Bread crumbs 6 oz. clarified…
Crab Cakes
Recipe for Crab Cakes 10 # Chicken Wings Red, white and black pepper, granulated garlic 1 1/2 c. Red hot sauce 1 c clarified butter Sprinkle frozen chicken wings with peppers and garlic, bake at 425 degrees for 20 minutes, turn over, bake another 20…
Blueberry & Seasoned Pork Roast
Ingredients for Blueberry & Seasoned Pork Roast recipe Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper) 3 oz. butter melted Seasoning mix (Salt, cayenne, white and black pepper, chili powder, garlic, thyme, cumin and or other seasonings).…
Boiled Crawfish
Ingredients for Boiled Crawfish frecipe 1 ea. – 6 or 7 lb. Boston Butt Pork Roast (trimmed) 1 packet – Lipton onion / mushroom soup (dry) 10 oz. – Blueberry fruit spread or Blueberry Jelly Black Pepper Garlic powder Cooking Instructions…