Smokin’ Jack BBQ Sauce
Smokin’ Jack BBQ Sauce Ingredients 8 cups ketchup 6 ounces chipotle peppers in adobo sauce 1/2 cup apple cider vinegar 1/2 cup molasses 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground mustard 1 1/2 teaspoons smoked…
Quick & Easy Ricotta Pie
Quick & Easy Ricotta Pie Ingredients 1 (32 ounce) container ricotta cheese 2 eggs 6 tablespoons white sugar 1 (1.5 fluid ounce) jigger whiskey 1 pastry for a 9 inch double crust pie Directions to make Quick & Easy Ricotta Pie, Preheat oven to 375…
Happy Cherries
Happy Cherries Ingredients 1 (10 ounce) jar maraschino cherries 3/4 cup bourbon whiskey Directions to make Happy Cherries, Drain the liquid from the jar of cherries. Replace it with bourbon. Close the lid and refrigerate for about 1 week for maximum…
Dirty Irishman
Dirty Irishman Ingredients 1 (1.5 fluid ounce) jigger Irish cream liqueur 1 (1.5 fluid ounce) jigger Irish whiskey Directions to make Dirty Irishman, Fill a short glass with ice, and pour in the Irish cream liqueur, and Irish whiskey. Stir and serve.
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Crab-Stuffed Filet Mignon with Whiskey Ingredients CRAB STUFFING: 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoon minced celery 1 teaspoon minced green bell pepper cup cream. Continue…
Evil Turkey
Evil Turkey Ingredients 1 onion, chopped 1 (12 ounce) jar of roasted red peppers, drained and chopped 1 cup whiskey 1/2 cup minced garlic 1 (22 pound) whole turkey, neck and giblets removed 1 (7 ounce) can of chipotle chilies in adobo sauce roasting bag…
New Orleans Chocolate Bourbon Pecan Pie
New Orleans Chocolate Bourbon Pecan Pie Ingredients 2/3 cup white sugar 1 cup corn syrup 2 tablespoons bourbon whiskey 3 eggs 1/3 cup melted butter 1/2 teaspoon salt 1 cup coarsely chopped pecans 1 cup semi-sweet chocolate chips 1 (9 inch) refrigerated…
Irish Toast
Irish Toast Ingredients 1 (16 ounce) loaf of French bread 4 large eggs 1 fluid ounce Irish whiskey 1 1/2 fluid ounces Irish cream liqueur 1 teaspoon vanilla extract 1/4 cup butter confectioners’ sugar for dusting Directions to make Irish Toast, Cut…
Whiskey Hamburgers
Whiskey Hamburgers Ingredients 1 1/2 pounds ground beef 1/4 cup beer (such as Sam AdamsВ®) 1 tablespoon Worcestershire sauce 1 (1.5 fluid ounce) jigger whiskey (such as Jack DanielsВ®) 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon salt 1…
CRAB MEAT FAR HORIZONS
INGREDIENTS 1 Pound Regular Lump Crab Meat 1 Pinch salt 2 Cups light cream 4 tsp. Butter 1 tsp. Coleman’s prepared mustard 4 tsp. Hollandaise Sauce 6 tsp. (heaping) Small capers Italian bread crumbs To make CRAB MEAT FAR HORIZONS, Combine all ingredients…
Irish Bananas
Irish Bananas Ingredients 1/2 cup butter 1/2 cup packed light brown sugar 1/2 cup Irish whiskey 4 large bananas, peeled and halved lengthwise Directions for making Irish Bananas, Melt the butter in a skillet over medium heat. Stir in the brown sugar and…
SHRIMP JAMBALAYA
INGREDIENTS 1 1/2 Pound Red Snapper 1 Lemon or Lime (juice) 1 Tsp. Oil or Butter 1 Tbls. Finely chopped green pepper 1 Tbls. Chopped scallions 3 Mushrooms, finely chopped 1 Large shallot 3 Cloves garlic diced fine 1 Tomato peeled and chopped 1 Tsp. Red…
CRAB BISQUE
INGREDIENTS 4 cups cooked rice 8 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1 cup chopped bell pepper 4 cloves garlic, minced 2 tablespoons tomato paste 2 cups water 1 teaspoon sugar 1/2 teaspoon cornstarch Salt, black pepper, cayenne…
STUFFED FLOUNDER LA FOURCHE
INGREDIENTS 1/2 cup butter 1/4 pound hot link sausage, diced 1/4 pound chicken gizzards, diced 3 medium eggplants, peeled and diced 3 green bell peppers, seeded and chopped 3 medium onions, chopped 2 garlic cloves, minced 1 bunch green onions, chopped…
BROILED RED SNAPPER VERA CRUZ SAUCE
INGREDIENTS 4 Flounders (1-1/2 Pound Each) 2 garlic cloves (minced) 1/2 lb lump crab meat 1/2 cup celery (finely diced) 1/2 lb shrimp (small) 3 TBL. parsley (chopped) 1 egg (beaten) 1/2 cup green onions (sliced) 1 lemon (juice) salt, black pepper,…
Sweet Potato Pecan Pie Filling
Ingredients 1/2 # butter 2 c. Sugar 2 eggs 1/2 tsp vanilla 2 c. Cake Flour 1 tsp baking Powder 1/4 tsp salt 1 c. Sour Cream 1/2 c. Chopped pecans 1-1/2 tsp cinnamon 2 tbsp sugar To make Sweet Potato Pecan Pie Filling, Cream Butter, 2 c. sugar, eggs and…
CAJUN-STYLE SEAFOOD BAKED EGGPLANT
Filling 1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream 1 tbsp butter softened 1 tbsp vanilla 1/4 tsp salt 1/4 tsp cinnamon 1/8 tsp ground nutmeg Syrup 3/4 cup sugar 3/4 cup dark corn syrup 2 eggs 1…
Sour Cream Pound Cake
Ingredients 1# 3 oz. Flour 1# Butter 3 3/4 c. Milk 15 Eggs To make Sour Cream Pound Cake, Heat butter and milk together, when boils, add flour, stir until a ball is formed that does not stick to the side of the pan. Put in a bowl, add eggs two at a time…
Peaches Patty Ann
Ingredients 1 1/3 c sugar 2/3 c brown sugar 1 1/3 c water 1/8 tsp salt 2 cups nuts To make Peaches Patty Ann, Bring all but nuts to a boil, and simmer covered for 3 minutes. Uncover and cook to softball stage. Let cool to 110 degrees, beat until thickens…
Louisiana Pralines (3 of 3 recipes)
Ingredients 2 cups light brown sugar 1 cup white sugar 1 cup water 1 c heavy cream 1 tbsp vanilla 1-1/2 cups chopped pecans 1/2 cup pecan halves In a heavy bottomed pan, combine sugars, water an cream. Cook and stir until soft ball stage. (238 degrees)…
Louisiana Pralines (1 of 3 recipes)
Pie: 1 c granulated sugar 1/4 c cornstarch 1/4 tsp salt 1 c water 3 egg yolks, well beaten 1/2 to 2/3 c fresh lemon juice 1 to 2 teaspoons lemon zest 1 tbsp butter 1 baked 9 ” pie shell Meringue: 3 egg whites-room temp. 1 tsp vanilla 1/4 tsp cream…
Louisiana Pralines (2 of 3 recipes)
Ingredients 1 # dark brown sugar 1 c sugar 1/2 tsp salt 3/4 c. milk 2-3 c. whole pecan halves 2 tbsp butter 1/2 tsp vanilla For making Louisiana Pralines, Cook sugars, salt, and milk until temperature reaches 238 degrees or soft ball stage. Add pecans…
King Cake using Mam Papaul’s King Cake Kit
Ingredients: 4 cups Sugar 5 cups Water 2 ounces instant coffee A 5th of Vodka (entire bottle) 4 tsp Vanilla For making King Cake using Mam Papaul’s King Cake Kit, Mix sugar and water and simmer 45 minutes. Then add 2 oz. instant coffee. Simmer 15…
Lemon Meringue Pie
Ingredients Mam Papaul’s King Cake Kit 1 egg 1 cup of warm water 1/2 cup margarine 2 tablespoons melted butter Mix and knead in bag To make Lemon Meringue Pie, 1. Place cake mix (large bag) and yeast in large reclosable bag. Lock reclosable bag and…
Homemade Louisiana Kahlua
Ingredients 2 c heavy cream 2 lbs. high quality bittersweet chocolate, small pieces 1/4 bourbon or other liquor Optional whipped cream for topping For making Homemade Louisiana Kahlua, Heat the cream in a double boiler until warm to the touch. Add…
Crepes Suzette
Ingredients 1 c. brown sugar (light or dark) 1/4 # butter 2 bananas 2 oz. banana liquor 1 oz. rum 1/2 tsp vanilla extract 1/2 tsp cinnamon or 1 cinnamon stick 1 oz. Rum (if it is to be flambéed) Vanilla ice cream To make Crepes Suzette, Cook the sugar…