Hazelnut Irish Cream
Ingredients
2 (14 ounce) cans can sweetened
condensed milk (save the can)
1 (13 ounce) jar of chocolate
hazelnut spread
1 tablespoon vanilla extract
1 (12 fluid ounce) can evaporated
milk
2 cups heavy cream
2 cups half-and-half cream
1 (750 milliliter) bottle Irish
whiskey
Directions to make Hazelnut Irish Cream,
In a large bowl, whisk together the sweetened condensed milk and
hazelnut spread until well blended. Gradually whisk in the vanilla,
evaporated milk, cream, half-and-half and Irish whiskey. Pour into
containers and store in the refrigerator for at least 1 day before
serving. Shake or stir before serving.
