Irish Toast
Ingredients
1 (16 ounce) loaf of French bread
4 large eggs
1 fluid ounce Irish whiskey
1 1/2 fluid ounces Irish cream
liqueur
1 teaspoon vanilla extract
1/4 cup butter
confectioners’ sugar for dusting
Directions to make Irish Toast,
Cut the bread into 12 slices. In a bowl, whisk together the eggs,
Irish whiskey, Irish cream liqueur, and vanilla extract until well
blended.
Heat some of the butter in a skillet over medium heat until the butter
is hot and the foam has disappeared. Press each bread slice into
the egg mixture, then fry in the hot skillet until nicely browned on
both sides, about 2 minutes per side. Add more butter to skillet as
needed. Brush each slice with butter, and sprinkle with
confectioners’ sugar.
