February 9, 2022

Caesar Tacos La Veggie

Caesar Tacos La Veggie by Chef MurphNote: Real Ceasar Tacos La Veggie dressing is made with one Sardine if vegan Prep Time: approx. 20 Minutes GDJ / Pixabay Ingredients8 cups…

Read More
January 23, 2021

FAIR SOFT TACOS

Ingredients: 1lb. ground beef 1-3 cloves garlic, minced 3 or 4 green onions, minced 3/4 c. chopped lettuce 12 corn tortillas 1/2 c. coarsely mashed potatoes (with milk and butter)…

Read More
January 23, 2021

Navajo Fry Bread

Ingredients: 3 C. unbleached white flour 1 C. masa corn flour (not cornmeal) 3 T. sugar 1/2 t. salt 2 t. baking powder 1 C. warm water Peanut oil or…

Read More
January 23, 2021

Fajitas-on-a-Stick

Fajitas-on-a-Stick By Chef K.T. Murphy Ingredients: 1 1/4 lb. boneless beef top sirloin steak, cut 1 inch thick 1/3 C. prepared Italian dressing 3 T. fresh lime juice 2 medium…

Read More
January 23, 2021

Wild Mushroom Sauce.

2 Servings Ingredients of Wild Mushroom Sauce recipe 1 T butter 2 md shallots,chopped pn black pepper,Cracked 1 c wild mushrooms,Sliced 1 c domestic mushrooms,Sliced -your choice 1 t fresh…

Read More
January 23, 2021

Ponzu Sauce Recipe

Ponzu Sauce, A Japanese dipping and flavoring sauce. Used with fruit poke bowls, red meat, fish, chicken even salads adding a fresh bite. The tangy soy-based sauce, is traditionally made…

Read More
January 23, 2021

Mexican Breakfast Burrito

Ingredients of Mexican Breakfast Burrito recipe  Servings 4 tablespoons butter, divided3 Potatoes shredded hash browns cooked1 package Taco mix or see below 1/2 cup chopped onions1/2 cup chopped red bell…

Read More
January 23, 2021

TACOS

5 oz. raw ground veal (can also use lean beef) 1 tsp. chili powder 1 tsp. dehydrated onion 1/4 tsp. salt 1/4 tsp. onion powder 1/4 tsp. paprika Dash Red…

Read More