Ingredients for Steamed Garlic Prawns Chinese-Style recipe
20 large tiger prawns with shell
2 tablespoons light soy sauce
5 cloves garlic, minced
1 teaspoon brandy
Fill a pot or wok about 1/2 full with water. Place a steamer basket
over the water, and bring water to a boil. Place the dish with the
shrimp onto the steamer basket. Cover wok, and steam prawns for
10 minutes, until opaque. Serve hot.
Directions
Wash prawns thoroughly and leave on shells and heads. In a bowl,
mix the soy sauce, garlic, and brandy. Arrange the prawns on a
dish, and cover with the soy sauce mixture.