Ingredients of Chinese-Style Cabbage recipe:
1 1/2 cups shredded Chinese
cabbage
1/2 cup sliced celery
1/3 cup chopped onion
1 tablespoon vegetable oil
1/8 teaspoon salt
Dash pepper
1 1/2 teaspoons soy sauce
Directions
In a small skillet, saute the cabbage, celery and onion in oil for 4-5
minutes or until crisp-tender. Sprinkle with salt, pepper and soy
sauce.