Deviled Egg Halloween recipe
Recipe8 eggs, hard-cooked, peeled
1/2 cup cheddar cheese, shredded
1/4 cup mayonnaise
1/4 cup salsa
2 green onions, finely sliced
1 tablespoon sour cream
salt, to taste
8 pimiento-stuffed green olives1. Slice the eggs in half lengthwise; remove yolks and set whites aside.
2. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
3. Evenly fill the egg whites.
4. Slice the olives in half crosswise and press one half, flat side down, on top of each deviled egg. Serve immediately or chill until ready to serve.
Deviled Egg Halloween Recipe
