Ingredients for Clementine Cranberry Sauce
Zest of 2 clementines, plus the juice of 4 clementines
⅓ cup of sugar (if you prefer your cranberry sauce on the sweeter side, use ½ – ¾ cup sugar)
Pinch of salt
1 (12-ounce) bag fresh cranberries
1. Heat ½ cup water with zest, juice, sugar and salt in a medium sauce pan until the sugar dissolves (about 2-3 minutes). Add cranberries and bring to a boil.
2. Reduce heat to low and simmer, uncovered, until berries burst and sauce thickens (about 7-8 minutes).
3. Cool to room temperature and serve, or refrigerate until ready to use.