INGREDIENTS
1 Pound Regular Lump Crab Meat 1 Pinch salt
2 Cups light cream 4 tsp. Butter
1 tsp. Coleman’s prepared mustard 4 tsp. Hollandaise Sauce
6 tsp. (heaping) Small capers Italian bread crumbs

To make CRAB MEAT FAR HORIZONS, Combine all ingredients in a thick aluminum pan and bring to a simmer. Add melted
butter. When mixture starts to thicken, add Hollandaise Sauce (two egg yolks can be
substituted). Fold lightly without using spoons or stirrers. This is to avoid breaking the
crab meat lumps. When consistency is right, spoon into shell or serving dish. Sprinkle
with Italian bread crumbs and then dot with small lumps of butter. Place coquille into 350
degree oven for about 5 minutes or place under a broiler until golden.

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