Apple Butter Pumpkin Pie recipe
1 cup of solid pack pumpkin
1 cup of commercial apple butter
1/2 cup of packed dark brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of ginger
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
3 eggs, slightly beaten
1 cup of undiluted evaporated milk
9 inch deep dish frozen pie shell, thawed, or one of your own making
Streusel topping
Preheat oven to 375 degrees. Combine filling ingredients in order given, pour into pie shell. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Top with streusel topping. Bake for an additional 15 minutes.
For The Topping:
Combine 3 tablespoons of softened butter, 1/2 cup of flour, 1/3 cup of dark brown sugar, and 1/3 cup of finely chopped pecans.