Bacon Wrapped Pork Loin is a sumptuous main dish that is perfect for the holidays! It is festive and full of flavors that your guests will surely love!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 446 kcal
Ingredients
- 3 pounds pork loin not tenderloin
- 2 tablespoons olive oil
- 6 cloves garlic minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon marjoram
- 16 slices bacon 6 thick-cut and the rest longer and thinner
Instructions
- Preheat oven to 375 degrees F.
- Lightly grease a baking dish with some olive oil.
- Place the pork loin on a cutting board so the longer sides are on your left and right. Using a large, sharp knife, measure about 1/3 of the thickness of the loin and slice from right to left, cutting almost all of the way through the meat – leaving only a hinge so that the meat will stay together, you should be able to open it like a book.
- Pull open the pork loin, now the 1/3 thick part is on your left, and the right side is thicker. Starting from the center slice down the length, 1/3 thick from left to right, so you can flip open the other side.
- To achieve even thickness lightly pound the pork with a mallet.
- Add olive oil and distribute it evenly all over the surface,
- Season the butterflied pork with salt, freshly ground pepper and marjoram.
- Add minced garlic and use your hands to distribute it all over the surface.
- Arrange 6 pieces of thick-cut bacon slices onto the pork.
- Roll it tightly into a log.
- Use the remaining bacon to wrap it around the pork, each slice slightly onto the other.
- Use kitchen twine to tie it together if needed.
- Place into the prepared baking sheet and bake for 60-70 minutes or until it has reached an internal temperature of 160-165 degrees F.
- While baking bastes the top with the juices from the baking dish, to make sure the bacon cooks nicely.
- Broil at the end for a few minutes, careful not to burn it.
Nutrition Facts
Bacon Wrapped Pork Loin
Amount Per Serving
Calories 446Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 9g56%
Cholesterol 136mg45%
Sodium 520mg23%
Potassium 723mg21%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 44g88%
Vitamin A 16IU0%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tags: Bacon Wrapped Pork Loin, Chef Murph recipe, recipe