BAR-B-Q MEATBALLS RECIPE

1 lb. ground chuck
1/2 c. liquid skimmed milk

1 med. onion, chopped
Salt & pepper to taste
1/2 c. diet catsup
1 tbsp. minced green peppers
1 tsp. prepared mustard
1 tbsp. vinegar
1 tbsp. minced onion
1 1/2 tbsp. Worcestershire sauce
2 packs Sweet & Low

Mix chuck, milk, onion, salt & pepper. Make into balls. Broil until
brown (approximately 15 minutes). Sauce: Mix catsup, green pepper,
mustard, and vinegar. Add minced onion, Worcestershire sauce, &
Sweet’N Low. Pour over meat balls. Cook covered for 15 minutes at
400 degrees.

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