Beef and Pineapple Shish Ka Bobs

Beef and Pineapple Shish Ka Bobs

INGREDIENTS:
• 1/2 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons vinegar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ginger
• 3/4 cup oil
• 1 green onion, chopped
• 2 1/2 pounds boneless beef top sirloin, cubed 1-inch
• 1 (8oz) can pineapple tidbits, drained
• 3 red bell pepper, cut in 1-inch chunks
• 2 jalapenos
• 2 red onions, cut in 1-inch wedges
• 8 long metal skewers
PREPARATION:
In a large plastic food bag, combine the soy sauce, honey, vinegar, ginger, garlic powder, oil, and green onion. Add sirloin cubes and marinate several hours or overnight.
This is the most important step. Whenever you marinate overnight, make sure you do NOT leave the marinate uncovered. Sometimes, marinades will pick up other smells from food around the bowl, so be aware of that.
Drain the meat when ready and skewer the beef, pineapple, and vegetables. Grill over a fire or a barbecue for 16 to 18 minutes.
Serves 8.