We love how simple and deliciousGrilled Asian-Style Flank Steak recipe is!
1 flank or sirloin steak (1 1/2 to 2 pounds)
Marinade:
1/4 cup vegetable oil
1/4 cup soy sauce
1 small onion, sliced
2 tablespoons dark corn syrup
1 teaspoon fresh ginger, finely minced
1 garlic clove, finely minced
1/2 teaspoon sesame oil*
1/4 teaspoon pepper
1. Whisk together all ingredients for marinade.
2. Place meat in a shallow non-reactive pan or a self-sealing
plastic bag; pour marinade over it. Cover and refrigerate for 4
hours or longer, turning meat occasionally.
3. Prepare outdoor grill with hot coals on one side of grill, or heat
one side of gas grill to hot.
4. Remove meat from marinade; pat dry.
5. Sear meat over direct heat 5 minutes on each side. Move meat
to side of grill not over heat; grill, covered, 20 minutes or until
meat thermometer registers 145*F (60*C) for medium-rare. Let
stand 10 minutes before slicing on the diagonal.
