January 23, 2021

Vinaigrette.

2 Servings Ingredients of vinaigrette recipe 3 T olive oil 1 T balsamic vinegar 1 lg garlic, crushed 1/8 t Dijon mustard Put in small jar, close lid tightly and…

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January 23, 2021

Country Terrine.

18 Servings Ingredients of Country Terrine recipe: 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork, boneless 1 lg…

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January 23, 2021

Best Ever Deviled Eggs

Best Ever Deviled Eggs 6 large eggs 3 tablespoons mayonnaise 1 tablespoon yellow mustard 1 tablespoon sweet pickles, finely chopped 1 teaspoon pickle juice from the jar, or 1 teaspoon…

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January 23, 2021

LEMON SAUCE

LEMON SAUCE RECIPE 2 c. water 2 tbsp. cornstarch 1/8 tsp. salt Grated rind of 1 lemon 2 tbsp. margarine 2 tbsp. lemon juice 1 drop yellow food coloring 8…

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January 23, 2021

ROAST BEEF SANDWICH

3 oz. roast beef, diced 2 tbsp. chopped celery 1/8 tsp. chopped chives 1/2 tbsp. lemon juice 1/2 med. tomato, chopped 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. diet…

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January 23, 2021

ORIENTAL VEGETABLES

Fresh broccoli Yellow squash Zucchini squash Onions Bell pepper Ginger Garlic powder Soy sauce Mushrooms (optional) Egg plant (optional) TO make ORIENTAL VEGETABLES, Spray Teflon pan with Pam. Cover and…

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January 23, 2021

ALOHA SEAFOOD DISH

ALOHA SEAFOOD DISH RECIPE 2 lbs. fish fillets 1/2 c. pineapple juice 1/4 c. steak sauce 1 tsp. salt Dash of pepper Place fish in single layer in shallow baking…

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