Ingredients for Blueberry Waffles with Fast Blueberry Sauce recipe
3 egg yolks, beaten
1 2/3 cups milk
2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup melted butter
3 egg whites, stiffly beaten
2/3 cup blueberries
golden brown.
1 1/2 cups blueberries
3 tablespoons honey
1/2 cup orange juice
1 tablespoon cornstarch
Serve warm over waffles.
Directions
In a medium bowl, whisk together egg yolks and milk. Stir in flour,
baking powder and salt. Stir in butter, and set mixture aside for
about 30 minutes.
Preheat a lightly greased waffle iron.
Fold egg whites and 2/3 cup blueberries into the mixture. Scoop
portions of the mixture into the prepared waffle iron, and cook until
To prepare the sauce, in a medium saucepan over medium heat,
mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring
to a boil. Mix remaining orange juice and cornstarch in a small bowl,
and stir into the blueberry mixture. Stir constantly until thickened.
