Ingredients for Cornmeal Bacon Waffles with Cheese Sauce recipe
2 eggs
1 3/4 cups milk
1/4 cup vegetable oil
1 cup all-purpose flour
1 cup cornmeal
2 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
different for different irons. Place a strip of raw bacon over the
1/2 pound thinly sliced bacon
until steam is no longer coming out, and the waffle is golden brown.
1 (1 pound) loaf processed
cheese, cubed
1/4 cup milk, or as needed
thickness. Drizzle cheese sauce over waffles before serving.
Directions
Preheat your waffle iron.
In a small bowl, mix together the eggs, milk and oil. In a larger bowl,
stir together the flour, cornmeal, baking powder, sugar and salt.
Make a well in the center, and pour in the milk mixture. Stir until well
blended.
Pour 1/4 cup batter onto the heated waffle iron. Amount may be
batter across each section of the waffle iron. Close the lid, and cook
For the cheese sauce, melt processed cheese in a bowl in the
microwave. Gradually stir in milk until you reach your desired
