Ingredients for Chinese Pickled Cucumbers recipe
1/2 teaspoon salt
1 large English cucumber, cut into
1/4 inch slices
3 tablespoons rice vinegar
3 tablespoons honey
Directions
Place cucumber slices into a colander in the sink and lightly sprinkle
with salt, tossing to coat. Allow cucumber to drain for 30 minutes.
Gently shake the colander to remove any excess liquid and transfer
cucumber to a large bowl. Stir in rice vinegar and honey, making
sure to coat each cucumber slice evenly. Cover and refrigerate
overnight. Toss cucumber and return to the refrigerator for an
additional hour. Serve chilled.
