Russian Beet Soup.
Boil 5 medium-sized beets until tender; then chop and add to a highly seasoned chicken broth. Add the juice of 1 lemon, some cinnamon and nutmeg; let boil fifteen minutes.…
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Russian Chicken Patties.
To prepare Russian Chicken Patties Recipe, Chop the white meat of cooked chicken and turkey very fine and mix with 3 chopped truffles and some chopped parsley. Season with the…
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Jewish Crebchen Soup.
Jewish Crebchen Soup: Beat 3 eggs with 2 tablespoonfuls of water and a pinch of salt; then add enough flour to make a stiff dough. Work it well with flour…
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Chinese Chicken
Chinese Chicken: Cut a fat chicken into pieces at the joints; season with all kinds of condiments; then put in a deep saucepan. Add some chopped ham, a few sliced…
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Adreana’s Greek Pasta Salad
Adreana's Greek Pasta Salad: Serves 6 Ingredients 1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery -- chopped 1 red bell pepper -- chopped 2 1/4 oz…
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Béchamel-Coated Fried Chicken
Béchamel-Coated Fried Chicken: 4 Servings Ingredients 3 c chicken stock (or),Canned -chicken bro 4 chicken breast halves -skinned and,(1 1/2 pounds) BECHAMEL COATING 5 T butter 6 T white flour…
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Hollandaise Sauce From a Blender
Hollandaise Sauce From a Blender: 10 Servings Ingredients 4 egg yolks 1 1/2 T lemon juice 1/4 t salt dash cayenne pepper or white pepper 1 T water,boiling 1/2 c…
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CHICKEN PICCATTA
CHICKEN PICCATTA: 12 oz chicken breasts 1 tsp. minced garlic 1/4cup lemon juice 1/4 cup flour 2 Tbsp. olive oil 1/3 cup capers 1 can artichoke hearts (packed in water,…
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