Quick Dish — Chicken Fried Rice:
by Chef Murph
Good Afternoon! Here is a great recipe for you to try out on this wonderful Saturday!
Chicken Fried Rice:
All you need is some fully-cooked chicken pieces, steamed rice, carrots, peas, corn, and scrambled eggs.
Slice the carrots thinly and sauté them in a large skillet. Add the peas and corn and sauté a little longer. Then add the rice and stir until heated through. Then add the scrambled eggs and mix thoroughly.
Serve with soy sauce.
Enjoy! Show some love and cook for someone! 🙂
XoxoX
Chef Murph
