Dutch Eggs.
Dutch Eggs: Heat some butter in a pan; then break in as many eggs as needed andfry them; add some sliced onions. Remove the eggs to a platter; arrange the…
Read MoreDutch Eggs: Heat some butter in a pan; then break in as many eggs as needed andfry them; add some sliced onions. Remove the eggs to a platter; arrange the…
Read MoreAustrian Apple Omelet: by Chef Murph Austrian Apple Omelet Peel, core, and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying-pan; put in the apples…
Read MoreHappy Chinese New Year! Here is a delicious egg tart recipe for you to enjoy to celebrate this wonderful holiday: www.tvfoodist.com Hope you enjoy! XoxoX Chef Murph www.chefmurph.com
Read More