Paraplegic Ingredients 1 cup ice cubes 1 fluid ounce Canadian whiskey, such as Crown Royalв„ў 1 fluid ounce Kahlua or other coffee-flavored liqueur...
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Big M’s Whisky Soaked Beef Rib Steaks
Big M's Whisky Soaked Beef Rib Steaks Ingredients 4 (10 ounce) 1 1/2 inch thick rib- eye steaks 1 cup single malt rib-Schoch whiskey Preheat the...
Silver Fish
Silver Fish Ingredients 1 (1.5 fluid ounce) jigger vodka 1 (1.5 fluid ounce) jigger Scotch whiskey 1 (1.5 fluid ounce) jigger gin 2 cups chicken...
Cherry Popping Scotsman
Cherry Popping Scotsman cacao liqueur 2 fluid ounces single malt Scotch whiskey 2 fluid ounces of milk 1 (1.5 fluid ounce) jigger creme de cacao...
Steph’s Bourbon Balls
Steph's Bourbon Balls Ingredients 1/2 cup white sugar 2 1/2 cups vanilla wafer crumbs 1/2 cup confectioners' sugar 1 cup chopped pecans 2 cups...
Smoked Standing Rib Roast
Smoked Standing Rib Roast Ingredients 15 pounds of charcoal briquets 2 pounds of hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib...
Red Snapper
Red Snapper Ingredients 1 (1.5 fluid ounce) jigger deluxe Canadian whiskey 1 (1.5 fluid ounce) jigger amaretto liqueur 4 fluid ounces cranberry...
Bacon and Bourbon Thanksgiving Stuffing
Bacon and Bourbon Thanksgiving Stuffing Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking dishes. ...
Whisky Tea
Whisky Tea Ingredients 1 cup boiling water 1 tea bag 1 (1.5 fluid ounce) jigger Irish whiskey 1 tablespoon milk 1 teaspoon white sugar Directions...
Hot Toddy
Hot Toddy Ingredients 1 teaspoon honey 2 fluid ounces boiling water 1 1/2 fluid ounces whiskey 3 whole cloves 1 cinnamon stick 1 slice lemon 1...