16 slices white bread, with crusts removed
16 slices Canadian back bacon or ham
16 slices sharp Cheddar cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/4 cup onion, minced
1/4 cup green pepper, finely chopped
1 to 2 teaspoons Worcestershire sauce
3 cups whole milk
1 dash Tabasco (red pepper sauce)
1/4 pound butter
Special K or crushed Corn Flakes
,1. In a 9 x 13 inch buttered, glass baking dish, put 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with slices of back bacon, sliced thin. Lay slices of cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
2. In a bowl, beat eggs, salt, and pepper. To the egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk, and Tabasco. Pour over the sandwiches, cover, and let stand in fridge overnight.
3. In the morning, preheat oven to 350 degrees F. Melt butter and pour over the top. Cover with Special K or crushed Corn Flakes.
4. Bake, uncovered, for 1 hour. Let sit 10 minutes before serving.
,Serve this with fresh, cut-up fruit and hot cinnamon rolls
to really make it a special meal.
