Used with ice cream machine
Ingredients
2 c. sugar
6 tbsp. flour
1 tsp. salt
5 c. milk
6 eggs
4 c. Half and Half
3 tbsp. vanilla extract
About 20 lbs. ice
2 to 3 c. rock salt

Preparation
In large saucepan combine sugar, flour and salt. In medium bowl beat milk and eggs. Add to sugar mixture and blend. Cook over low heat, stirring constantly until mixture thickens and coats spoon, about 30 minutes. Cover and refrigerate to cool about 2 hours. Pour mixture,

Put Half and Half and vanilla into 4 to 6 quart ice cream freezer can. Add dasher, cover and place in freezer bucket. Half fill bucket with ice, sprinkle with salt. Alternate layers of ice and salt until about 1 inch below can lid. Turn crank and freeze until stiff. It will take 35-45 minutes. Ice cream will be soft. Remove dasher, pack down ice cream and allow to harden.

Makes 3 quarts.

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