Grandma’s Whiskey Slush
Ingredients
6 black tea bags
2 cups boiling water
1 cup white sugar
1 (6 ounce) can of frozen orange
juice concentrate, thawed
5 cups water
2 cups whiskey
1 (12 fluid ounce) can grapefruit
flavored soda
Directions to make Grandma’s Whiskey Slush,
Steep the tea bag in boiling water for about 2 minutes. Remove and
discard bags. In a medium bowl, stir together the tea, sugar, orange
juice concentrate and water until sugar is dissolved. Stir in whiskey.
Cover and place in the freezer for at least 4 hours.
Scoop out spoonfuls into a glass and top with a little bit of
grapefruit soda.