Holiday Mashed Potato Casserole
8-10 potatoes, cooked and riced
8 ounce cream cheese
8 ounce sour cream
1/2 cup unsalted butter
1/4 cup chives, chopped
2 cloves garlic, chopped
paprika, to taste
salt and pepper, to taste
1. Mash all ingredients together except paprika. Put in a 2-quart casserole dish. Sprinkle with paprika and cover.
2. Refrigerate 4 hours to overnight. Bring back to room temperature and bake at 350 degrees F for 30 minutes covered, and for 15 minutes uncovered.