We love how simple and delicious Ma’s Roasted Garlic Mashed Potatoes recipe is!
1 whole bulb garlic
2 2/3 cups Swanson Chicken
Broth
5 large potatoes, cut into 1″
pieces (about 7 1/2 cups)
2 tablespoons Tbsp. chopped
chives or green onion tops
(optional)
Instructions
- Preheat oven to 350 degrees F.
- Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap
the bulb in aluminum foil and bake for 1 hour or until it’s softened.
- Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high
heat.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are
tender. Drain, reserving the broth.
- Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic and
chives, if desired
Tags: Chef K.T. Murphy, chef murph, Chef Murph TV, Chinese, cooking, food, Foodist Networks, garlic, Garlic Mashed Potatoes, Global Fusion Americana, Ma's, Ma's Roasted, Ma's Roasted Garlic, Ma's Roasted Garlic Mashed, mashed, Potatoes, Recipes, roasted, Roasted Garlic