Ingredients of Oatmeal Waffles recipe:
2 eggs, beaten
2 cups buttermilk
1 cup quick-cooking oats
1 tablespoon molasses
1 tablespoon vegetable oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Milk
Directions
In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir
in molasses and oil. Combine flour, balking soda, baking powder
and salt; stir into the egg mixture. If batter becomes too thick, thin
with a little milk. Pour about 3/4 cup batter onto a greased
preheated waffle maker. Bake according to manufacturer’s
directions. To make pancakes: Drop batter by 1/4 cupfuls onto a
hot greased griddle. Turn when bubbles begin to form on top of
pancake.