ORIENTAL PORK BAR–B–QUE

January 23, 2021

2 lbs. fresh center slice ham
6 tbsp. soy sauce
1/2 tsp. garlic powder
2 tsp. sherry flavoring
1/2 c. tomato sauce
1/4 c water

Trim fat away. Mix soy sauce, garlic, sherry, and tomato sauce. Pour
over meat in flat pan. Let stand, covered, in refrigerator for 3 hours.
Drain off marinade and pour into small pan. Add water and heat. Put
meat under broiler or grill. Cook until browned. Serve hot Bar-B-Q
sauce with meat.

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