Ingredients for Artichokes and Mushrooms Salad Artichokes and Mushrooms Salad recipe Iceberg Lettuce Romaine Lettuce Purple Cabbage diced Medium...
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CRAWFISH WITH SPICY LOBSTER SAUCE
Ingredients for CRAWFISH WITH SPICY LOBSTER SAUCE recipe 1/2 pound crawfish tails 4 ounces pork, finely chopped 1 tablespoon peanut oil 2 white...
SWEET POTATO AND ANDOUILLE SOUP
Ingredients for SWEET POTATO AND ANDOUILLE SOUP recipe 1 small onion, diced 3 stalks celery, finely sliced 3 tablespoons butter 2 1/2 cups peeled...
SHRIMP AND CRAB WITH TOMATO, BASIL AND SAFFRON
Ingredients for SHRIMP AND CRAB WITH TOMATO, BASIL AND SAFFRON recipe 2 pounds shrimp (21 to 25 count) peeled and deveined. Use 6 to 8 shrimp per...
CRAB STUFFED EGGPLANT ROYAL
Ingredients for CRAB STUFFED EGGPLANT ROYAL recipe 3 Whole eggplants (medium size) 1/2 Pound Lump Crab Meat 1/2 Pound medium shrimp peeled 1/4 Pound...
RIVERVIEW CRAB STRUDEL
Ingredients fpr RIVERVIEW CRAB STRUDEL recipe 1/4 cup onions, diced 3 pounds lump crabmeat 1/4 cup shallots, diced 2 teaspoons garlic, minced 2 cups...
CRAWFISH OR SHRIMP CHOWDER
Ingredients for CRAWFISH OR SHRIMP CHOWDER recipe 3 slices ham or uncooked bacon 1 1/2 tablespoons butter or margarine 1 small onion, chopped very...
REDFISH PARMESAN
Ingredients for REDFISH PARMESAN recipe 6 Redfish Fillets (8 - 10 ounces) 2 cups Half & Half Cream 2 eggs 1 cup of flour 2 tsp. White Pepper 3/4...
RED SNAPPER PERNOD
Ingredients for RED SNAPPER PERNOD recipe 6 Red Snapper Fillets (8 oz.) 1/2 Pound Mushrooms sliced 1 Tbls. Minced Shallots 1 Cup Half-and- Half 3...
MAQUE CHOUX
Ingredients for MAQUE CHOUX recipe ¼ Pound of butter (1 stick) 6 Ears of fresh corn, cut off cob 2 Large onions, chopped 2 Medium tomatoes, diced 2...