Ingredients for SHRIMP CLEMENCEAU recipe 8 ounces shrimp, peeled and deveined 8 ounces artichoke heart quarters, drained 1 large potato, diced 8...
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MERLITON AND CRABMEAT
Ingredients for MERLITON AND CRABMEAT recipe 6 medium sized merlitons 1 ounce olive oil 1 bunch green onions, finely chopped 1/2 teaspoon crushed...
CRAB MEAT MARLEE
Ingredints for CRAB MEAT MARLEE recipe 1 can Pet milk 1 cup escargot 1/2 teaspoon pepper 1/2 teaspoon salt 4 teaspoons white wine 1 pound crabmeat 1...
OYSTERS VERSAILLES
Ingredients for OYSTERS VERSAILLES recipe 2 tablespoons fresh butter 2 tablespoons green onions, sliced 1 tablespoon dry shallots, minced 1/4...
CRAWFISH CHEESE PIE
Ingredients for CRAWFISH CHEESE PIE recipe 1 stick butter 1 cup green onions, finely chopped 5 stalks celery, finely chopped 2 ounces crawfish fat...
RED SNAPPER FILLETS
INGREDIENTS of RED SNAPPER FILLETS: 4 (8 -10 oz.) fillet of Red Snapper or similar fish 3 lemons or limes 1 cup of pine nuts 1 pound of butter 2...
GRILLED REDFISH
Ingredients for GRILLED REDFISH recipe 4 Eight Ounce Fillets of Fish 6 Garlic cloves crushed 2 Tsp. Grated Lemon Peel 1/3 Cup Olive Oil (extra...
REDFISH BEIGNETS
Ingredients for REDFISH BEIGNETS recipe 2 - 3 pounds of redfish Hot sauce Marinate redfish in hot sauce for 1 hour or more. Beignet Breading: 3...
TURTLE SOUP
Ingredients for TURTLE SOUP recipe 2 Pounds of Turtle Meat (cubed) 3 Bay leaves 2 Sticks Butter (unsalted) 1/2 Tsp. Oregano Cup All Purpose Flour...
PASTA ASCUITTA
Ingredients for making PASTA ASCUITTA recipe Angel hair pasta 1 teaspoon crushed red peppers 1/4 cup olive oil 1/2 cup romano cheese, grated ...