Ingredients of making TARTER SAUCE recipe: 1 cup mayonnaise 1 tablespoon minced onion, or shallots 1 tablespoon capers 1 teaspoon vinegar 1...
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STUFFED MERLITON
Makes 2 Servings Ingredients for REMOULADE recipe 2 medium sized merlitons 1/2 pound or 1 cup ground beef 1/2 teaspon salt 1/4 teaspoon cayenne 1...
CHICKEN ETOUFFEE
Ingredients for CHICKEN ETOUFFEE recipe: 1/2 fryer, cut in serving pieces 1 medium onion, finely chopped 1/4 cup oil paprika salt and pepper ...
COCONUT CANDIES YAMS
Makes 2 Servings Ingredients for COCONUT CANDIES YAMS recipe: 1 or 2 sweet potatoes, enough for 2 servings; peel and cut in large chunks 1...
CREOLE GREEN BEANS
Makes 2 Servings Ingredients for CREOLE recipe 1/2 pound fresh snap beans 3 tablespoons bacon drippings 4 or 5 new potatoes, soaked in water with a...
PORK POT ROAST
Ingredients for PORK POT ROAST recipe: 2 1/2 or 3-pound pork shoulder roast 4 tablespoons cooking oil 1 tablespoon prepared mustard salt and red...
CREOLE CABBAGE ROLLS
Makes 2 Servings Ingredients for CREOLE CABBAGE ROLLS recipe: 12 or 14 cabbage leaves, cut large ones in half along thick ridge 3 tablespoons...
RED BEANS and RICE
Ingredients for RED BEANS and RICE recipe 1 pound dried red beans or kidney beans 1 large hamhock from left over ham, or sausage 2 tablespoons...
STUFFED CRAWFISH BISQUE HEADS
Ingredients for STUFFED CRAWFISH BISQUE HEADS recipe: 1 - 1/2 cup crawfish tails, cut in small pieces 2 slices stale bread, soaked in 1/4 cup milk...
CATFISH COURT BOUILLON
Makes 4 Servings Ingredients for CATFISH COURT BOUILLON recipe 2 Pounds of Catfish Fillet cut into 2 inch chunks 1 Bay leaf 4 Cloves of garlic...