Ingredients for Raised Yeast Waffles recipe:
1 (.25 ounce) package active dry
yeast
1 teaspoon sugar
1/2 cup warm water (110 degrees
F to 115 degrees F)
2 cups warm milk (110 to 115
degrees F)
2 eggs
1/2 cup butter or margarine,
melted
2 cups all-purpose flour
1 teaspoon salt
1/8 teaspoon baking soda
Directions
In a mixing bowl, dissolve yeast and sugar in warm water; let stand
for 5 minutes. Beat in the milk, eggs and butter. Combine the flour,
salt and baking soda; stir into yeast mixture just until combine.
Cover and let rise in a warm place until doubled, about 45 minutes.
Bake in a preheated waffle iron according to manufacturer’s
directions until golden brown.