4 Servings

Find below the ingredients of Spinach And Parmesan Croquettes recipe

1/4 c onions,Chopped
1 T oil
1 c thawed spinach or,Frozen
cooked,drained, fresh
-spinach
1 1/2 c rice,Cooked
3/4 c Parmesan cheese
1 t paprika
1/2 t salt
1/2 t nutmeg,Ground
1/4 t black pepper
or pinch cayenne pepper
-(optional)
2 t lemon juice
1 egg
ROLLING MIXTURE
2 c fresh bread crumbs
2 eggs
Oil – for frying
Roasted Tomato Sauce

Saut onions in oil until light golden and translucent. Combine all ingredients except rolling mixture. Chill spinach mixture. Beat the eggs from the rolling mixture and roll croquettes in egg and then breadcrumbs. Fry, turning so all sides brown to a golden color. Serve with Roasted Tomato Sauce or Spaghetti Sauce

Tags: Cheese, Chef K.T. Murphy, chef murph, Chef Murph TV, Chef Murphy, food, Global Fusion Americana, herbs, Parmesan Croquettes, potato, Recipes, Spinach, Spinach And Parmesan Croquettes, tasty